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SORRY NORMAL MENU ONLY
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| STARTERS | |
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Soup Broccoli or Lentil |
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Hot & Cold Mixed Meze Selection of humus, kısır, cacık, börek, felafel, hellim cheese. |
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Albanian Liver Albanian speciality, finely diced lamb liver, seasoned & shallow fried. |
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Kalamar Fresh stir-fried squid served on a bed of salad and tartar sauce. |
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Mushroom Mushroom filled with delicious garlic butter and cheese gratin. |
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| MAIN COURSES | |
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Chef’s Special A delightful mix of grilled lamb cubes and chicken cubes served with rice and salad. |
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Chicken Alaturka Pan-fried breast of chicken cooked with tomato and mushroom in a red and cream sauce, served with rice and vegetables. |
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Sirloin Steak Served with salad, mushroom & chips |
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Kleftico Succulent knuckles of lamb, cooked in its own juice served with vegetables and chips. |
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Grilled Salmon Char grilled salmon steak served with tartar sauce, baby potatoes & seasonal vegetables. |
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Choice of Vegetarian Dishes Mousakka, Imam Bayıldı, Felafel, Mucver. |
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| DESSERTS | |
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Baklava A traditional Turkish fresh pastry stuffed with crunchy pistachios soaked in syrup. |
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Poached Pears A delicious poached pears in syrup and chocolate souce. |
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Dondurma An assorted flavour of ice cream: Chocolate, Vanilla, Strawberry. |
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| Cheese Cake | |
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Turkish bread included 10% service charge will be added. |
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