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| Kilic Yahni (Swordfish Steak) | |
| Swordfish steak shallow fried in olive oil with onions, white wine, mixed peppers & tomatoes. Served with mashed potatoes. | £13.95 |
| Kilyos Special (Seafood Special) | |
| Traditional dish of mixed seafood (swordfish, king prawn, salmon fish, mussel, squid), cooked in tomato based sauce enriched with brandy. Served with mashed potatoes. |
£13.95 |
| Izgara Salmon (Grilled Salmon) | |
| Char grilled salmon steak served with tartar sauce, baby potatoes & seasonal vegetables. | £9.95 |
| Bademli Salmon Fletosu | |
| Almond coated salmon filled served with boiled potatoes seasonal vegetable and lemon butter. | £9.75 |
| Kilic Izgara (Grilled Swordfish) | |
| Char grilled swordfish steak served with new potatoes & avocado salsa. | £10.50 |
| Kilic & Karides Izgara (Swordfish & Prawn) | |
| Swordfish & king prawns, marinated & cooked over charcoal. Served with chips & mix vegetable. | £12.95 |
| King Prawns | |
| King prawns cooked in garlic butter sauce. Served with chips & mediterranean vegetables. | £12.95 |
| Levrek Izgara (Sea Bass) | |
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Grilled sea bass fillet, carrot mash spring vegetables and a light butter sauce. |
£12.50 |
| Grill Cupra Baligi (Sea Bream) | |
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Lemon marinated grilled fillet sea bream fish served With boiled potatoes and mixed vegetables. |
£12.50 |