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£13.95 pp. |
| *** CHOICE OF STARTERS *** |
| Kisir : cracked wheat mixed with finely chopped green peppers, spring onions, parsley, tomato paste, dressed with olive oil and lemon juice. |
| Kalamari : fried squid served with tartar sauce. |
| Zeytin Yagli Patlican : Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil. |
| Borek : filo pastry filled with feta cheese. |
| Dolma : vine leaves stuffed with a delicious mixture of rice, onions, pine nuts, raisins and mixed herbs. |
| Cacik : cucumber, fresh mint, dill and fresh yoghurt. |
| Humus Kavurma : sucuk, pine kernels and paprika on a bed of humus. |
| Mantar : mushrooms filled with garlic butter and cheese gratin. |
| *** CHOICE OF MAIN COURSE *** |
| Ispanakli Salmon Izgara : grilled salmon with spinach served with baby potatoes. |
| Mixed Grill : cubes of lamb, chicken, meatballs served with rice and salad. |
| Coban Kavurma : diced lamb, tomatoes, onions, mushrooms, peppers cooked with rice. |
| Chicken Shish : chargrilled marinated cubes of chicken served with rice and salad. |
| Mousakka : courgette, aubergine, potatoes, green lentils, leeks, peppers topped with white sauce and cheddar cheese baked in the oven and served with rice and salad. |
| Ispanak Dolma : capsicum stuffed with spinach, rice, feta cheese served with yoghurt. |
| Ispanak Pancake : spinach pancake topped with cheese sauce, baked in the oven and served with rice and salad. |
| Felafel : chickpeans and broad beans rissoles with mixed vegetables tossed with spices and deep fried. Served with humus and salad. |
| *** CHOICE OF DESSERTS *** |
| Baklava or Ice-Cream or Kayisi Tatlisi (apricot with walnuts topped with syrup and coconut) |
| *** Tea or coffee included *** |
| Turkish bread is included in the price. |
| A discretionary 10% service charge will be added to your bill. |