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£19.95 pp. Fri - Sat after 6pm Sun-Thurs £16.95 pp. |
| *** CHOICE OF STARTERS *** |
| * FRESH MIXED VEGETABLE SOUP * |
| Mixed Meze : a popular hot and cold vegetarian combination of Chargrilled hellim, crispy fetta cheese pastry, felafel, refreshing cacik, humus and kisir. |
| Seafood Cocktail : a delicious mixture of fresh prawns, swordfish, salmon and mussels drizzled with tasty cocktail sauce. |
| Kalamari : fresh stir-fried squid accompanied with tomato, crispy rocket, red onion salad and tarter sauce. |
| Arnavut Cigeri : shallow fried and seasoned dices of lamb liver, albanian speciality. |
| Garlic Mushroom : mushrooms filled with garlic butter and cheese gratin. |
| *** CHOICE OF MAIN COURSE *** |
| Prime Scotch Beef Rib-Eye Steak : served with chips. |
| Levrek Buguloma : a fulfilling steak of sea bass shallow fried in olive oil with a hint of white wine in tomato sauce, sliced onions, fresh mixed peppers served with potato puree. |
| Ispanakli Pilic Sarma : spinach, onion, cheddar cheese and mustard sauce wrapped in specially prepared fillets of chicken. |
| Kleftiko : succulent knuckles of lamb, cooked in its own juice served with a fresh mixture of vegetables. |
| Ali Nazik Kebab : smoked and spiced aubergine puree topped with seasoned and marinated cubes of baby lamb. |
| Chicken Princess : a breast of fresh chicken cooked with tasty shallots, mushrooms in white wine and cream sauce with a hint of lemon served with rice and vegetables. |
| Chef's Special : a mixture of char grilled chicken breast, with cubes of lamb and succulent meatballs served withh rice, salad, cooked onions, peppers and mushrooms. |
| Moussaka : a popular vegetarian dish baked in oven with aubergines, courgettes, potatoes, topped with melted cheese sauce served with rice and salad. |
| Ispanak Dolma : cooked peppers stuffed with an exciting combination of spinach, rice, fetta cheese and herbs, accompanied with yoghurt and salad. |
| *** CHOICE OF DESSERTS *** |
| Baklava : a traditional Turkish dish with very fine layers of fresh pastry stuffed with crunchy pistachios soaked in syrup. |
| Ayva Tatlisi : a delicious poaches quince in syrup drizzled with fresh cream. |
| Dondurma : an assorted flavour of ice-cream. |
| Firinda Sutlac : Turkish creamy rice pudding baked in oven. |
| Kayisi Tatlisi : Apricots, walnuts topped with coconut and syrup. |
| *** Tea or coffee included *** |
| Turkish bread is included in the price. |
| A discretionary 10% service charge will be added to your bill. |