£19.95 pp. Fri - Sat after 6pm Sun-Thurs £16.95 pp.

*** CHOICE OF STARTERS ***

* FRESH MIXED VEGETABLE SOUP *(V)

Mixed Meze (V) : a popular hot and cold vegetarian combination of Chargrilled hellim, crispy fetta cheese pastry, felafel, refreshing cacik, humus and kisir.

Seafood Cocktail : a delicious mixture of fresh prawns, swordfish, salmon and mussels drizzled with tasty cocktail sauce.

Kalamari : fresh stir-fried squid accompanied with tomato, crispy rocket, red onion salad and tarter sauce.

Arnavut Cigeri : shallow fried and seasoned dices of lamb liver, albanian speciality.

Garlic Mushroom (V) : mushrooms filled with garlic butter and cheese gratin.

*** CHOICE OF MAIN COURSE ***

Prime Scotch Beef Rib-Eye Steak : served with chips.

Levrek Izgara : sea bass served with mixed salad and chips.

Ispanakli Pilic Sarma (V) : spinach, onion, cheddar cheese and mustard sauce wrapped in specially prepared fillets of chicken.

Kleftiko : succulent knuckles of lamb, cooked in its own juice served with a fresh mixture of vegetables.

Hindi : roast turkey served with vegetables and roast potatoes.

Chef's Special : a mixture of char grilled chicken breast, with cubes of lamb and succulent meatballs served withh rice, salad, cooked onions, peppers and mushrooms.

Moussaka (V) : a popular vegetarian dish baked in oven with aubergines, courgettes, potatoes, topped with melted cheese sauce served with rice and salad.

Avocado mushroom taglitelli : taglitelli served with mushrooms,avocado and roquefort cheese sauce.

*** CHOICE OF DESSERTS ***

Baklava : a traditional Turkish dish with very fine layers of fresh pastry stuffed with crunchy pistachios soaked in syrup.

Ayva Tatlisi : a delicious poaches quince in syrup drizzled with fresh cream.

Dondurma : an assorted flavour of ice-cream.

Firinda Sutlac : Turkish creamy rice pudding baked in oven.

*** Tea or coffee included ***

Turkish bread is included in the price.

A discretionary 10% service charge will be added to your bill.