£25.00 |
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| *** CHOICE OF STARTERS *** | |
| * Cream of Asparagus Soup. | |
| * Salad of Avocado and Smoked Chicken with Honey dressing. | |
* Coronete of Smoked Salmon with Prawns with cocktail sauce. |
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* Pan Fried Chicken Liver on a Bed of Tasty Onion and Sumac. |
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* Sliced melon & kiwi with yogurt and honey. |
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| *** CHOICE OF MAIN COURSE *** | |
* Traditional Roast Sussex Turkey served with seasonal stuffing with Chestnut, Chipolata and Bacon Roll. |
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| * Swordfish Steak Shallow Fried in Olive Oil with Onions, White Wine, Mixed Peppers & tomatoes. Served with Mashed Potatoes. | |
* Roast Sirloin Beef with Mushroom and Madeira Wine. |
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* Poached Fillet of Salmon with White Wine Cream and Dill Sauce |
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| * Breast of Chicken Princess garnished with Asparagus tips & White Wine Sauce | |
| * Stroganoff of Button Mushroom with Walnuts flamed in Brandy and Paprika | |
| All main courses are accompanied with potatoes and fresh vegetables. | |
| *** CHOICE OF DESSERTS *** | |
* Traditional Christmas pudding and Brandy Sauce |
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| * Lightly Poached Pears in Port Wine | |
* Chocolate Fudge |
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* Ice Cream |
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| ** Tea or coffee included ** | |
| Fresh Filter Coffee or Tea with Mints | |
| A discretionary 10% service charge will be added to your bill. | |